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	<title>Template:Close Microphone Technique - Revision history</title>
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	<updated>2026-04-06T02:51:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://boseperformer.com/index.php?title=Template:Close_Microphone_Technique&amp;diff=25507&amp;oldid=prev</id>
		<title>ST: Created page with &quot;&#039;&#039;&#039;Get close to the microphone&#039;&#039;&#039; when you want to be loud. No other technique has a big an impact on feedback. Each halving of distance is approximately another 6 dB of Gai...&quot;</title>
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		<updated>2026-02-23T23:55:25Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Get close to the microphone&amp;#039;&amp;#039;&amp;#039; when you want to be loud. No other technique has a big an impact on feedback. Each halving of distance is approximately another 6 dB of Gai...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Get close to the microphone&amp;#039;&amp;#039;&amp;#039; when you want to be loud. No other technique has a big an impact on feedback. Each halving of distance is approximately another 6 dB of [[Gain Before Feedback|gain before feedback]]. This relationship in physics is known as the [[Inverse Square Law]]. This means that the difference between working a microphone at 2 inches, and 1/4 inch is 18 dB, which is more than twice as loud. While good mic technique often involves &amp;quot;working&amp;quot; the microphone at different distances, singers must be mindful of the fact that small changes in distance from the mouth result in very dramatic changes in sound level.&lt;br /&gt;
&lt;br /&gt;
In the feedback diagram at the top, getting close to the microphone means getting more &amp;lt;font color=&amp;quot;blue&amp;quot;&amp;gt;sound from voice&amp;lt;/font&amp;gt; which translates to more gain without feedback.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Ferrin_eat_mic.jpg|Charlie Ferrin at Bose: Nov. 9, 2007]]&lt;/div&gt;</summary>
		<author><name>ST</name></author>
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